Lamb Burgers
Lamb Burgers Makes 4 Servings INGREDIENTS Roasted Red Pepper Aioli: 2 ea Whole Roasted Red Peppers ¼ cup Greek Yogurt ½ cup Mayonnaise 2 Tbsp Parsley, Roughly chopped 2 Tbsp Dill, Roughly Chopped 3...
View ArticleGrilled Chicken Shawarma w/ Tzatziki Sauce
Grilled Chicken Shawarma w/ Tzatziki Sauce Makes 4 Servings INGREDIENTS Tzatziki Sauce: 1 cup Greek Yogurt 1 ea English Cucumber (seeds removed), diced 1 ea Garlic Cloves, minced 2 Tbsp Parsley,...
View ArticleIberico Pluma with Mojo Rojo
Iberico Pluma with Mojo Rojo Makes 4 Servings INGREDIENTS 2 ea Iberico Pluma 8 ea Garlic Cloves, minced 1 ea Red Bell Pepper, minced 2 tsp Sweet Smoked Paprika 1 ½ tsp Ground Cumin 1 tsp Cayenne...
View ArticleIberico Presa with Mojo Rojo
Iberico Presa with Mojo Rojo Makes 4 Servings INGREDIENTS 2 ea Iberico Presa 8 ea Garlic Cloves, minced 1 ea Red Bell Pepper, minced 2 tsp Sweet Smoked Paprika 1 ½ tsp Ground Cumin 1 tsp Cayenne...
View ArticleSeared Lamb Striploin w/ Gremolata
Seared Lamb Striploin w/ Gremolata Makes 4 Servings INGREDIENTS Gremolata: 1 bunch Fresh Italian Parsley, leaves only 1 bunch Fresh Mint, leaves only ¼ cup Capers, drained & rinsed (optional)...
View ArticleGrilled Poussin w/ Red Chile Sauce
Grilled Poussin w/ Red Chile Sauce Makes 4 Servings INGREDIENTS Red Chili Sauce: 6 Dried Chile (Ancho, Guajillo, Pasilla, or combo) 2 Garlic Cloves 1 Tbsp Smoked Paprika ½ tsp black pepper ½ tsp...
View ArticlePan Seared Ribeye w/ Garlic Herb Butter
Pan Seared Ribeye w/ Garlic Herb Butter Makes 4 Servings INGREDIENTS Herb Butter: ½ lb Butter, room temp 2 ea Garlic Clove, minced 1 Tbsp Thyme, chopped 1 Tbsp Chives, chopped 1 Tbsp Rosemary,...
View ArticleCumin Lamb Top Sirloin w/ Madeira Sauce
Cumin Lamb Top Sirloin w/ Madeira Sauce Makes 4 Servings INGREDIENTS Madeira Sauce 4 cups Chicken Bone Broth 1 cup Madeira Wine 1 cup Red Wine 3 Tbsp Canola Oil 1 ea Medium Shallot, rough chop 2 ea...
View ArticleQuail Soup
Quail Soup Makes 4 Servings INGREDIENTS 8 pieces of quail 4 quarts of water 3 carrots cut into pieces 2 celery stalks, cut into pieces 1 bunch of parsley 1 small celery root 1 large potato 1 large...
View ArticleMushroom Sauce
Mushroom Sauce Makes 4 Servings INGREDIENTS 6 pieces of medium sized dried morels (fresh oyster mushrooms work as well) ½ a cup of quail stock 1 tablespoon of flour or GF flour (dissolved in cold...
View ArticleEuropean Style Vegetable Hash
European Style Vegetable Hash Makes 4 Servings INGREDIENTS 4 small carrot pieces 3 small celery pieces celery root Kohlrabi cauliflower potato 1 egg Salt & pepper DIRECTIONS 1 Mash the...
View ArticleHungarian Chicken Paprikash with Csipetke Noodles and Cucumber Salad
Hungarian Chicken Paprikash with Csipetke Noodles and Cucumber Salad Makes 4-6 Servings INGREDIENTS Chicken Paprikash 1 chicken, cut up 2 tablespoons of olive oil (optional: cut out the fat around...
View ArticleKorean-style Ribeye Bulgogi
Korean-style Ribeye Bulgogi Makes 2-3 Servings WINE PAIRING High acid, low tannin reds like Lambrusco, Barbera or Shiraz. Bulgogi loosely translates as “fire meat.” The traditional Korean dish calls...
View ArticleGrilled Ribeye with Steak Onions
Grilled Ribeye with Steak Onions Makes 2 Servings WINE PAIRING A full-bodied red like cabernet sauvignon or a Bordeaux blend. A thick, boneless grilled ribeye needs little embellishment. Here we kept...
View ArticleSteak Frites with Steakhouse Butter
Steak Frites with Steakhouse Butter Makes 4 Servings WINE PAIRING Cotes du Rhone or Syrah Bavette steaks are the perfect cut for this bistro favorite. The herby, garlicky compound butter melts into...
View ArticlePan-Roasted Teres Major Steaks with Charred Onion and Demi-glace
Pan-Roasted Teres Major Steaks with Charred Onion and Demi-glace Makes 4 Servings WINE PAIRING A robust red like cabernet, grenache, or California syrah Teres major isn’t as well-known as tenderloin...
View ArticleTeres Major Steak Tartare
Teres Major Steak Tartare Makes 2-4 Servings WINE PAIRING Anything bubbly & crisp Teres major combines extreme tenderness with bold, beefy flavor. It really shines in this classic steak tartare....
View ArticleGrilled Iberico Lomo Boneless Pork Chops with Tomato Gravy
GRILLED IBERICO LOMO BONELESS PORK CHOPS WITH TOMATO GRAVY Makes 6 Servings WINE PAIRING Bubbly Lambrusco, medium-bodied Spanish Tempranillo, or Washington State Cabernet Franc Lomo (striploin) is one...
View ArticleTwo Step Barbecued Iberico Baby Back Ribs
TWO STEP BARBECUED IBERICO BABY BACK RIBS Makes 4 Servings WINE PAIRING Red Garnacha or a full-bodied rosé from Spain If there’s such a thing as a perfect marriage, it’s baby back ribs and BBQ sauce....
View ArticleIberico Pork St Louis-Cut Chinese-Style Spare Ribs
IBERICO PORK ST LOUIS-CUT CHINESE-STYLE SPARE RIBS Makes 2 Servings WINE PAIRING A bright, zesty pink or orange wine We’re betting these fried spare ribs coated in umami-rich fish caramel sauce will...
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