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Lamb Burgers

Lamb Burgers Makes 4 Servings   INGREDIENTS Roasted Red Pepper Aioli: 2 ea Whole Roasted Red Peppers ¼ cup Greek Yogurt ½ cup Mayonnaise 2 Tbsp Parsley, Roughly chopped 2 Tbsp Dill, Roughly Chopped 3...

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Grilled Chicken Shawarma w/ Tzatziki Sauce

Grilled Chicken Shawarma w/ Tzatziki Sauce Makes 4 Servings   INGREDIENTS Tzatziki Sauce: 1 cup Greek Yogurt 1 ea English Cucumber (seeds removed), diced 1 ea Garlic Cloves, minced 2 Tbsp Parsley,...

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Iberico Pluma with Mojo Rojo

Iberico Pluma with Mojo Rojo Makes 4 Servings   INGREDIENTS 2 ea Iberico Pluma 8 ea Garlic Cloves, minced 1 ea Red Bell Pepper, minced 2 tsp Sweet Smoked Paprika 1 ½ tsp Ground Cumin 1 tsp Cayenne...

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Iberico Presa with Mojo Rojo

Iberico Presa with Mojo Rojo Makes 4 Servings   INGREDIENTS 2 ea Iberico Presa 8 ea Garlic Cloves, minced 1 ea Red Bell Pepper, minced 2 tsp Sweet Smoked Paprika 1 ½ tsp Ground Cumin 1 tsp Cayenne...

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Seared Lamb Striploin w/ Gremolata

Seared Lamb Striploin w/ Gremolata Makes 4 Servings   INGREDIENTS Gremolata: 1 bunch Fresh Italian Parsley, leaves only 1 bunch Fresh Mint, leaves only ¼ cup Capers, drained & rinsed (optional)...

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Grilled Poussin w/ Red Chile Sauce

Grilled Poussin w/ Red Chile Sauce Makes 4 Servings   INGREDIENTS Red Chili Sauce: 6 Dried Chile (Ancho, Guajillo, Pasilla, or combo) 2 Garlic Cloves 1 Tbsp Smoked Paprika ½ tsp black pepper ½ tsp...

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Pan Seared Ribeye w/ Garlic Herb Butter

Pan Seared Ribeye w/ Garlic Herb Butter Makes 4 Servings   INGREDIENTS Herb Butter: ½ lb Butter, room temp 2 ea Garlic Clove, minced 1 Tbsp Thyme, chopped 1 Tbsp Chives, chopped 1 Tbsp Rosemary,...

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Cumin Lamb Top Sirloin w/ Madeira Sauce

Cumin Lamb Top Sirloin w/ Madeira Sauce Makes 4 Servings   INGREDIENTS Madeira Sauce 4 cups Chicken Bone Broth 1 cup Madeira Wine 1 cup Red Wine 3 Tbsp Canola Oil 1 ea Medium Shallot, rough chop 2 ea...

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Quail Soup

Quail Soup Makes 4 Servings   INGREDIENTS 8 pieces of quail 4 quarts of water 3 carrots cut into pieces 2 celery stalks, cut into pieces 1 bunch of parsley 1 small celery root 1 large potato 1 large...

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Mushroom Sauce

Mushroom Sauce Makes 4 Servings   INGREDIENTS 6 pieces of medium sized dried morels (fresh oyster mushrooms work as well) ½ a cup of quail stock 1 tablespoon of flour or GF flour (dissolved in cold...

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European Style Vegetable Hash

European Style Vegetable Hash Makes 4 Servings   INGREDIENTS 4 small carrot pieces 3 small celery pieces celery root Kohlrabi cauliflower potato 1 egg Salt & pepper DIRECTIONS 1 Mash the...

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Hungarian Chicken Paprikash with Csipetke Noodles and Cucumber Salad

Hungarian Chicken Paprikash with Csipetke Noodles and Cucumber Salad Makes 4-6 Servings  INGREDIENTS Chicken Paprikash 1 chicken, cut up 2 tablespoons of olive oil (optional: cut out the fat around...

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Korean-style Ribeye Bulgogi

Korean-style Ribeye Bulgogi Makes 2-3 Servings WINE PAIRING High acid, low tannin reds like Lambrusco, Barbera or Shiraz. Bulgogi loosely translates as “fire meat.” The traditional Korean dish calls...

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Grilled Ribeye with Steak Onions

Grilled Ribeye with Steak Onions Makes 2 Servings WINE PAIRING A full-bodied red like cabernet sauvignon or a Bordeaux blend. A thick, boneless grilled ribeye needs little embellishment. Here we kept...

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Steak Frites with Steakhouse Butter

Steak Frites with Steakhouse Butter Makes 4 Servings WINE PAIRING Cotes du Rhone or Syrah Bavette steaks are the perfect cut for this bistro favorite. The herby, garlicky compound butter melts into...

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Pan-Roasted Teres Major Steaks with Charred Onion and Demi-glace

Pan-Roasted Teres Major Steaks with Charred Onion and Demi-glace Makes 4 Servings WINE PAIRING A robust red like cabernet, grenache, or California syrah Teres major isn’t as well-known as tenderloin...

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Teres Major Steak Tartare

Teres Major Steak Tartare Makes 2-4 Servings WINE PAIRING Anything bubbly & crisp Teres major combines extreme tenderness with bold, beefy flavor. It really shines in this classic steak tartare....

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Grilled Iberico Lomo Boneless Pork Chops with Tomato Gravy

GRILLED IBERICO LOMO BONELESS PORK CHOPS WITH TOMATO GRAVY Makes 6 Servings WINE PAIRING Bubbly Lambrusco, medium-bodied Spanish Tempranillo, or Washington State Cabernet Franc Lomo (striploin) is one...

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Two Step Barbecued Iberico Baby Back Ribs

TWO STEP BARBECUED IBERICO BABY BACK RIBS Makes 4 Servings WINE PAIRING Red Garnacha or a full-bodied rosé from Spain If there’s such a thing as a perfect marriage, it’s baby back ribs and BBQ sauce....

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Iberico Pork St Louis-Cut Chinese-Style Spare Ribs

IBERICO PORK ST LOUIS-CUT CHINESE-STYLE SPARE RIBS Makes 2 Servings WINE PAIRING A bright, zesty pink or orange wine We’re betting these fried spare ribs coated in umami-rich fish caramel sauce will...

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